There are chutneys and then there are chutneys. And then there are these. #fb
I grew up on hand-bottled chutneys made with unripened mangos picked from Hawaii's backyard trees. Mmm! However, just as I have leapt beyond the confines of our island paradise to explore the great beyond, so have my taste buds.
This article by Monica Bhide posted on NPR opens up the wider world of chutneys and includes recipes for Savory Mini Cheesecakes with Red Pepper and Green Tomatillo Chutney, Green Chutney Chicken, and Mint-Cilantro Chutney.
I especially want to try the mint-cilantro chutney (pictured last here).
Via NPR
